Report
Whole Grain And High Fiber Food Market In The US 2025-2029
Europe Foodservice Market Size (2025–2029)
The Europe foodservice market is projected to grow by USD 246.9 billion, expanding at a compound annual growth rate (CAGR) of 5.6% from 2024 to 2029.
Market Overview
The foodservice industry in Europe is undergoing robust expansion, driven by shifts in consumer behavior, technological advancements, and evolving dining preferences. The market includes a wide range of formats such as cafés, bars, cloud kitchens, full-service restaurants, quick-service restaurants (QSRs), chained and independent outlets, and mobile food services like food trucks.
Key market factors include:
- Increasing consumption of snacks and indulgent foods for convenience.
- Rising demand for ethnic cuisines due to Europe’s diverse population.
- Labor shortages prompting automation and operational innovation.
- Growing preference for digital ordering, personalization, and convenience.
- Shift toward sustainability and the use of local, organic ingredients.
The market serves a broad audience across sectors such as leisure, lodging, travel, and tourism. Additionally, cloud kitchens are emerging as a flexible, cost-efficient model that supports delivery-driven operations without the need for a physical storefront.
Market Dynamics
The market analysis is based on 2024 as the base year, with a forward-looking view of trends, drivers, and challenges impacting the industry from 2025 to 2029.
Key Market Driver: Rising Snacking and Indulgent Food Consumption
The primary growth driver is the increase in demand for snacks and indulgent food items. Consumers are seeking convenient, flavorful, and varied dining experiences, often in casual settings like cafés and bars. These venues are increasingly seen as social hubs, especially among younger demographics.
Cloud kitchens have accelerated food delivery services by focusing on digital ordering and fast meal preparation. Quick-service restaurants (QSRs) and chained outlets continue to dominate the landscape, while independent establishments stand out with unique menus and community engagement.
Consumer diversity, tourism growth, and the popularity of food tech apps are also contributing to market expansion. Authentic dining experiences are being celebrated in vintage eateries and fine-dining venues alike, further diversifying the foodservice offerings.
Plant-based meals and functional foods—such as quinoa bowls and regional dishes like poulet tandoori and bouillabaisse—are gaining traction. In parallel, sustainability initiatives like compostable packaging and lab-grown alternatives are shaping future offerings.
Key Market Trend: Growing Popularity of Ethnic Cuisines
A notable trend is the rising adoption of ethnic cuisines, fueled by demographic diversity and cultural curiosity. Consumers across Europe are exploring regional and international flavors, leading to more varied and authentic menu offerings.
Cloud kitchens are becoming integral to meeting delivery demand across QSR and full-service formats. Meanwhile, both independent and chained outlets are innovating to offer customized dining experiences and hyperlocal engagement.
Vintage food concepts and ethnic dishes—such as Arabian cuisine and poulet tandoori—are increasingly visible in mainstream menus. Functional, plant-based meals and health-focused food options are also gaining popularity through mobile apps and tech-driven platforms.
Restaurants are building their digital footprint through websites, loyalty programs, and social media. Sustainable packaging, waste reduction, and ethical sourcing are becoming critical considerations for operators.
Key Market Challenge: Labor Shortages in the Foodservice Sector
Labor shortages remain a significant barrier to growth, affecting a wide spectrum of foodservice formats including cafés, restaurants, and mobile food units. The shortage has encouraged the adoption of automation, self-service solutions, and AI to maintain service quality and operational efficiency.
The rise of cloud kitchens and mobile platforms has streamlined operations, but human resources remain vital for service delivery and customer interaction. Operational models are evolving with the help of AI personalization, robotics, and smart packaging.
The market also faces challenges related to food safety and waste management, particularly in a rapidly digitizing environment. As consumers demand more transparency and accountability, restaurants must balance innovation with regulatory compliance and quality control.
Key Companies and Competitive Insights
To enhance their competitive position, leading foodservice companies are implementing strategies such as partnerships, mergers and acquisitions, geographic expansion, and innovation in services and product offerings.
Major Company:
- AmRest Group – Operates global brands including KFC, Starbucks, Burger King, and Sushi Shop.
Other Notable Players:
- Bertrand Group
- Compass Group Plc
- Costa Group Holdings Ltd.
- Domino’s Pizza Inc.
- Elior Group SA
- gategroup
- Greggs Plc
- LE DUFF Group
- LSG Group
- Mitchells and Butlers plc
- PizzaExpress Restaurants Ltd.
- Restalia Grupo de Eurorestauracion SL
- Restaurant Brands International Inc.
- Sodexo SA
- Starbucks Corp.
- The Restaurant Group PLC
- Whitbread PLC
- YUM Brands Inc.
A qualitative and quantitative evaluation of these companies has been conducted to assess their market positions. Firms are classified into categories such as pure play, category-focused, industry-focused, or diversified, with performance ratings ranging from dominant to weak.
Table of Content
Executive Summary
1.1 Market overview
- Executive Summary - Chart on Market Overview
- Executive Summary - Data Table on Market Overview
- Executive Summary - Chart on Country Market Characteristics
- Executive Summary - Chart on Market Segmentation by Product
- Executive Summary - Chart on Market Segmentation by Distribution Channel
- Executive Summary - Chart on Market Segmentation by Type
- Executive Summary - Chart on Company Market Positioning
2 Market Landscape
2.1 Market ecosystem
- Parent Market
- Data Table on - Parent Market
2.2 Market characteristics
- Market characteristics analysis
2.3 Value chain analysis
- Value Chain Analysis
3 Market Sizing
3.1 Market definition
- Offerings of companies included in the market definition
3.2 Market segment analysis
- Market segments
3.3 Market size 2025
3.4 Market outlook: Forecast for 2025-2029
- Chart on US - Market size and forecast 2025-2029 ($ million)
- Data Table on US - Market size and forecast 2025-2029 ($ million)
- Chart on US: Year-over-year growth 2025-2029 (%)
- Data Table on US: Year-over-year growth 2025-2029 (%)
4 Historic Market Size
4.1 Whole Grain And High Fiber Food Market in US 2022 - 2024
- Historic Market Size - Data Table on Whole Grain And High Fiber Food Market in US 2022 - 2024 ($ million)
4.2 Product segment analysis 2022 - 2024
- Historic Market Size - Product Segment 2022 - 2024 ($ million)
4.3 Distribution Channel segment analysis 2022 - 2024
- Historic Market Size - Distribution Channel Segment 2022 - 2024 ($ million)
4.4 Type segment analysis 2022 - 2024
- Historic Market Size - Type Segment 2022 - 2024 ($ million)
5 Five Forces Analysis
5.1 Five forces summary
- Five forces analysis - Comparison between 2025 and 2029
5.2 Bargaining power of buyers
- Bargaining power of buyers - Impact of key factors 2025 and 2029
5.3 Bargaining power of suppliers
- Bargaining power of suppliers - Impact of key factors in 2025 and 2029
5.4 Threat of new entrants
- Threat of new entrants - Impact of key factors in 2025 and 2029 -
5.5 Threat of substitutes
- Threat of substitutes - Impact of key factors in 2025 and 2029
5.6 Threat of rivalry
- Threat of rivalry - Impact of key factors in 2025 and 2029
5.7 Market condition
- Chart on Market condition - Five forces 2025 and 2029
6 Market Segmentation by Product
6.1 Market segments
- Chart on Product - Market share 2025-2029 (%)
- Data Table on Product - Market share 2025-2029 (%)
6.2 Comparison by Product
- Chart on Comparison by Product
- Data Table on Comparison by Product
6.3 Cereals - Market size and forecast 2025-2029
- Chart on Cereals - Market size and forecast 2025-2029 ($ million)
- Data Table on Cereals - Market size and forecast 2025-2029 ($ million)
- Chart on Cereals - Year-over-year growth 2025-2029 (%)
- Data Table on Cereals - Year-over-year growth 2025-2029 (%)
6.4 Bakery products - Market size and forecast 2025-2029
- Chart on Bakery products - Market size and forecast 2025-2029 ($ million)
- Data Table on Bakery products - Market size and forecast 2025-2029 ($ million)
- Chart on Bakery products - Year-over-year growth 2025-2029 (%)
- Data Table on Bakery products - Year-over-year growth 2025-2029 (%)
6.5 Snacks - Market size and forecast 2025-2029
- Chart on Snacks - Market size and forecast 2025-2029 ($ million)
- Data Table on Snacks - Market size and forecast 2025-2029 ($ million)
- Chart on Snacks - Year-over-year growth 2025-2029 (%)
- Data Table on Snacks - Year-over-year growth 2025-2029 (%)
6.6 Others - Market size and forecast 2025-2029
- Chart on Others - Market size and forecast 2025-2029 ($ million)
- Data Table on Others - Market size and forecast 2025-2029 ($ million)
- Chart on Others - Year-over-year growth 2025-2029 (%)
- Data Table on Others - Year-over-year growth 2025-2029 (%)
6.7 Market opportunity by Product
- Market opportunity by Product ($ million)
- Data Table on Market opportunity by Product ($ million)
7 Market Segmentation by Distribution Channel
7.1 Market segments
- Chart on Distribution Channel - Market share 2025-2029 (%)
- Data Table on Distribution Channel - Market share 2025-2029 (%)
7.2 Comparison by Distribution Channel
- Chart on Comparison by Distribution Channel
- Data Table on Comparison by Distribution Channel
7.3 Offline - Market size and forecast 2025-2029
- Chart on Offline - Market size and forecast 2025-2029 ($ million)
- Data Table on Offline - Market size and forecast 2025-2029 ($ million)
- Chart on Offline - Year-over-year growth 2025-2029 (%)
- Data Table on Offline - Year-over-year growth 2025-2029 (%)
7.4 Online - Market size and forecast 2025-2029
- Chart on Online - Market size and forecast 2025-2029 ($ million)
- Data Table on Online - Market size and forecast 2025-2029 ($ million)
- Chart on Online - Year-over-year growth 2025-2029 (%)
- Data Table on Online - Year-over-year growth 2025-2029 (%)
7.5 Market opportunity by Distribution Channel
- Market opportunity by Distribution Channel ($ million)
- Data Table on Market opportunity by Distribution Channel ($ million)
8 Market Segmentation by Type
8.1 Market segments
- Chart on Type - Market share 2025-2029 (%)
- Data Table on Type - Market share 2025-2029 (%)
8.2 Comparison by Type
- Chart on Comparison by Type
- Data Table on Comparison by Type
8.3 Traditional - Market size and forecast 2025-2029
- Chart on Traditional - Market size and forecast 2025-2029 ($ million)
- Data Table on Traditional - Market size and forecast 2025-2029 ($ million)
- Chart on Traditional - Year-over-year growth 2025-2029 (%)
- Data Table on Traditional - Year-over-year growth 2025-2029 (%)
8.4 Organic - Market size and forecast 2025-2029
- Chart on Organic - Market size and forecast 2025-2029 ($ million)
- Data Table on Organic - Market size and forecast 2025-2029 ($ million)
- Chart on Organic - Year-over-year growth 2025-2029 (%)
- Data Table on Organic - Year-over-year growth 2025-2029 (%)
8.5 Market opportunity by Type
- Market opportunity by Type ($ million)
- Data Table on Market opportunity by Type ($ million)
9 Customer Landscape
9.1 Customer landscape overview
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
10 Drivers, Challenges, and Opportunity/Restraints
10.1 Market drivers
10.2 Market challenges
10.3 Impact of drivers and challenges
- Impact of drivers and challenges in 2025 and 2029
10.4 Market opportunities/restraints
11 Competitive Landscape
11.1 Overview
11.2 Competitive Landscape
- Overview on criticality of inputs and factors of differentiation
11.3 Landscape disruption
- Overview on factors of disruption
11.4 Industry risks
- Impact of key risks on business
12 Competitive Analysis
12.1 Companies profiled
- Companies covered
12.2 Market positioning of companies
- Matrix on companies position and classification
12.3 Ardent Mills LLC
- Ardent Mills LLC - Overview
- Ardent Mills LLC - Product / Service
- Ardent Mills LLC - Key offerings
12.4 B and G Foods Inc.
- B and G Foods Inc. - Overview
- B and G Foods Inc. - Product / Service
- B and G Foods Inc. - Key offerings
12.5 Bobs Red Mill Natural Foods Inc.
- Bobs Red Mill Natural Foods Inc. - Overview
- Bobs Red Mill Natural Foods Inc. - Product / Service
- Bobs Red Mill Natural Foods Inc. - Key offerings
12.6 Campbell Soup Co.
- Campbell Soup Co. - Overview
- Campbell Soup Co. - Business segments
- Campbell Soup Co. - Key news
- Campbell Soup Co. - Key offerings
- Campbell Soup Co. - Segment focus
12.7 Cargill Inc.
- Cargill Inc. - Overview
- Cargill Inc. - Product / Service
- Cargill Inc. - Key news
- Cargill Inc. - Key offerings
12.8 Conagra Brands Inc.
- Conagra Brands Inc. - Overview
- Conagra Brands Inc. - Business segments
- Conagra Brands Inc. - Key news
- Conagra Brands Inc. - Key offerings
- Conagra Brands Inc. - Segment focus
12.9 Flowers Foods Inc.
- Flowers Foods Inc. - Overview
- Flowers Foods Inc. - Product / Service
- Flowers Foods Inc. - Key news
- Flowers Foods Inc. - Key offerings
12.10 Food For Life Baking Co. Inc.
- Food For Life Baking Co. Inc. - Overview
- Food For Life Baking Co. Inc. - Product / Service
- Food For Life Baking Co. Inc. - Key offerings
12.11 General Mills Inc
- General Mills Inc. - Overview
- General Mills Inc. - Business segments
- General Mills Inc. - Key news
- General Mills Inc. - Key offerings
- General Mills Inc. - Segment focus
12.12 Glanbia plc
- Glanbia plc - Overview
- Glanbia plc - Business segments
- Glanbia plc - Key news
- Glanbia plc - Key offerings
- Glanbia plc - Segment focus
12.13 Grain Millers Inc.
- Grain Millers Inc. - Overview
- Grain Millers Inc. - Product / Service
- Grain Millers Inc. - Key offerings
12.14 Hodgson Mill
- Hodgson Mill - Overview
- Hodgson Mill - Product / Service
- Hodgson Mill - Key offerings
12.15 Kellogg Co.
- Kellogg Co. - Overview
- Kellogg Co. - Business segments
- Kellogg Co. - Key news
- Kellogg Co. - Key offerings
- Kellogg Co. - Segment focus
12.16 McKee Foods
- McKee Foods - Overview
- McKee Foods - Product / Service
- McKee Foods - Key news
- McKee Foods - Key offerings
12.17 MGP Ingredients Inc.
- MGP Ingredients Inc. - Overview
- MGP Ingredients Inc. - Product / Service
Research Methodology
All our research reports employ a mixed-methods approach, leveraging both primary and secondary research techniques to develop a comprehensive and well-informed analysis. The methodology ensures a balanced perspective by combining data-driven insights with expert opinions.
1. Secondary Research
Secondary research formed the foundation of the study, offering a contextual understanding of the market landscape, historical trends, and existing data. This phase involved gathering and analyzing information from:
- Industry reports and whitepapers (e.g., McKinsey, Deloitte, Statista)
- Academic journals and case studies
- Company reports, investor presentations, and press releases
- Government databases and regulatory publications
- Trade publications, industry blogs, and news articles
2. Primary Research
To validate and complement secondary findings, extensive primary research was conducted. This included both quantitative data collection and qualitative insights, particularly through expert consultations.
a. Expert Consultations (Qualitative Primary Research)
In-depth interviews were conducted with a wide range of industry stakeholders, including:
- Industry experts and consultants
- Senior executives and decision-makers
- Product managers and supply chain professionals
- Academic researchers and analysts
b. Surveys and Questionnaires (Quantitative Primary Research)
Structured surveys were distributed among:
- End-users/consumers
- Retailers and distributors
- Business-to-business (B2B) buyers
3. Data Validation and Triangulation
Findings from secondary and primary sources were cross-validated through data triangulation to ensure accuracy, consistency, and reliability. This process involved comparing insights from different sources and reconciling discrepancies through expert feedback.
4. Analytical Tools and Frameworks
Various analytical models were applied to interpret the collected data:
- SWOT Analysis for understanding strengths, weaknesses, opportunities, and threats
- Porter’s Five Forces to assess market competitiveness
- PESTLE Analysis to evaluate external macroeconomic influences
- Forecasting Models using historical data trends and regression analysis
Conclusion
The combination of comprehensive secondary research and robust primary data collection—enhanced by expert consultations—ensured the development of a well-rounded and in-depth analysis. This approach enables strategic decision-making backed by both empirical evidence and industry expertise.
For detailed methodology for this particular report please write to us on info@syovi.com