Report

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Foodservice Market In Europe 2025-2029

Europe Foodservice Market Size 2025–2029

The Europe foodservice market is projected to grow by USD 245.9 billion at a CAGR of 5.7% from 2024 to 2029.

The market is witnessing strong expansion, fueled by several key trends. One major driver is the increasing consumption of snacks and indulgent food items, as consumers look for greater convenience and variety in their meals. The foodservice industry covers a wide spectrum of formats, including cafés, bars, cloud kitchens, full-service restaurants, quick-service restaurants (QSRs), chained and independent outlets, as well as mobile food services like food trucks and fast-food chains.

Another notable trend is the rising popularity of ethnic cuisines, driven by Europe’s diverse population. This demand has led to more authentic and varied menu offerings across establishments. However, the industry also faces challenges—most notably, a growing labor shortage. This has prompted foodservice operators to adopt innovative solutions for staffing and to ensure operational efficiency.

The market serves multiple segments such as leisure, lodging, travel, and tourism, and appeals to a broad consumer base. Trends indicate a rising demand for convenience, digital ordering, and personalized services, which in turn have boosted the popularity of QSRs and mobile apps. There's also a growing shift toward sustainable practices and culinary heritage, with restaurant owners increasingly using locally sourced, organic, and ethically produced ingredients.

The cloud kitchen model is emerging as a major trend. It allows operators to reduce overheads by running delivery-only kitchens without a physical storefront—enhancing operational flexibility. Overall, the foodservice market is rapidly evolving, shaped by consumer preferences and continuous innovation.

Market Dynamics

Our researchers analyzed the market with 2024 as the base year, focusing on key drivers, trends, and challenges. A comprehensive understanding of these factors enables businesses to refine marketing strategies and gain a competitive edge.

What are the key market drivers for Europe Foodservice Market adoption?

  • Rising snacking and indulgent food consumption is the primary growth driver.

The foodservice market is undergoing transformation, especially across cafés, bars, and restaurant formats. Cafés and bars are now favored as social hubs for quick bites and drinks, with a spotlight on local businesses and distinctive dining experiences.

Cloud kitchens have grown rapidly as delivery-focused food outlets, catering to consumers’ need for fast and personalized meals. QSRs and chained outlets remain market leaders, while independent restaurants are standing out through innovative menus and community-driven programs.

The sectors of leisure, lodging, travel, and tourism—alongside a growing immigrant population—are also enriching the diversity of food choices. Food tech start-ups and smartphone apps are increasingly linking customers to these services. Vintage eateries celebrating culinary heritage are becoming popular for consumers seeking authentic experiences.

Though red meat and chicken remain key menu items, plant-based and functional foods—such as quinoa bowls, poulet tandoori, and bouillabaisse—are gaining popularity. Sustainability efforts like compostable packaging and lab-grown food alternatives are also important to modern consumers. The foodservice ecosystem now spans fine dining, fast-casual, food trucks, and even industrial catering.

What market trends are shaping the Europe Foodservice Market?

  • Ethnic cuisine adoption by a diverse population is a major emerging trend.

The market is growing due to major trends in consumer behavior. Cafés and bars continue to attract customers, especially those who prioritize sustainability and immersive dining experiences. The cloud kitchen model is being adopted across full-service and QSR formats to fulfill the demand for delivery and takeout.

Both chained and independent outlets are coexisting—each offering customized menus and local outreach. The travel and tourism sectors contribute heavily to foodservice growth.

There's a surge in demand for vintage bars and ethnic food options like Arabian dishes and Poulet Tandoori. Food tech platforms and mobile apps are reshaping how food is ordered and delivered—from quinoa bowls to pizzas. Local businesses are tapping into the health and wellness market through functional and plant-based foods.

Restaurants—from fast-food chains to high-end venues—are building their digital presence via websites, social media, and loyalty programs. Eco-friendly solutions, such as compostable packaging, are being embraced more widely across the industry.

What challenges does the Europe Foodservice Market face?

  • Labor shortages in the foodservice sector remain a key growth barrier.

The foodservice market consists of a wide array of establishments, including cafés, bars, cloud kitchens, full-service and quick-service restaurants, chained and independent venues, and mobile food providers. These formats cater to leisure, lodging, travel, and tourism, while also serving immigrant communities.

The rise of cloud kitchens—enabled by mobile apps and automation—has streamlined operations. Red meat and chicken still dominate menus, but dishes like quinoa bowls, bouillabaisse, and Poulet Tandoori reflect a blend of heritage and innovation.

Trends like e-commerce food retailing, loyalty programs, and sustainability are reshaping how consumers interact with food brands. At the same time, the shift to health-conscious and plant-based dining is evident with the emergence of lab-grown and functional foods.

New formats like ghost kitchens, experiential dining, and meal subscriptions are providing unique culinary experiences. Meanwhile, food safety and waste management are becoming critical in the digital age. Innovations such as AI-powered personalization, smart packaging, robotics, and tracking systems are helping restaurants meet modern demands.

The market encompasses a wide range of dining styles—fine dining, fast casual, and food trucks—serving urban, suburban, and rural demographics. Popular cuisines include Italian, French, Mediterranean, Asian, and American.

Key Companies & Market Insights

To strengthen their market positions, companies are focusing on strategies like strategic alliances, partnerships, M&A, geographic expansion, and product/service innovation.

Key Company:

  • AmRest Group – Operates major food brands including KFC, Starbucks, Burger King, and Sushi Shop

Other Major Players:

  • Bertrand Group
  • Compass Group Plc
  • Costa Group Holdings Ltd.
  • Domino’s Pizza Inc.
  • Elior Group SA
  • gategroup
  • Greggs Plc
  • LE DUFF Group
  • LSG Group
  • Mitchells and Butlers plc
  • PizzaExpress Restaurants Ltd.
  • Restalia Grupo de Eurorestauracion SL
  • Restaurant Brands International Inc.
  • Sodexo SA
  • Starbucks Corp.
  • The Restaurant Group PLC
  • Whitbread PLC
  • YUM Brands Inc.

Our research includes qualitative and quantitative analysis of these companies to help clients understand their competitive landscape. Companies are categorized as pure play, category-focused, industry-focused, or diversified, and their strengths are rated from dominant to weak.

Table of Content

1 Executive Summary

1.1 Market overview

  • Exhibit 01: Executive Summary – Chart on Market Overview
  • Exhibit 02: Executive Summary – Data Table on Market Overview
  • Exhibit 03: Executive Summary – Chart on Country Market Characteristics
  • Exhibit 04: Executive Summary – Chart on Market by Geography
  • Exhibit 05: Executive Summary – Chart on Market Segmentation by Sector
  • Exhibit 06: Executive Summary – Chart on Market Segmentation by Service
  • Exhibit 07: Executive Summary – Chart on Incremental Growth
  • Exhibit 08: Executive Summary – Data Table on Incremental Growth
  • Exhibit 09: Executive Summary – Chart on Vendor Market Positioning

2 Market Landscape

2.1 Market ecosystem

  • Exhibit 10: Parent market
  • Exhibit 11: Market Characteristics

3 Market Sizing

3.1 Market definition

  • Exhibit 12: Offerings of vendors included in the market definition

3.2 Market segment analysis

  • Exhibit 13: Market segments

3.3 Market size 2025

3.4 Market outlook: Forecast for 2025-2029

  • Exhibit 14: Chart on Europe - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 15: Data Table on Regional - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 16: Chart on Europe: Year-over-year growth 2025-2029 (%)
  • Exhibit 17: Data Table on Regional - Market size and forecast 2025-2029 ($ billion)

4 Historic Market Size

4.1 Food service market in Europe 2022 - 2024

  • Exhibit 18: Historic Market Size – Data Table on food service market in Europe 2022 - 2024 ($ billion)

4.2 Sector Segment Analysis 2022 - 2024

  • Exhibit 19: Historic Market Size – Sector Segment 2022 - 2024 ($ billion)

4.3 Service Segment Analysis 2022 - 2024

  • Exhibit 20: Historic Market Size – Service Segment 2022 - 2024 ($ billion)

4.4 Geography Segment Analysis 2022 - 2024

  • Exhibit 21: Historic Market Size – Geography Segment 2022 - 2024 ($ billion)

5 Five Forces Analysis

5.1 Five forces summary

  • Exhibit 22: Five forces analysis - Comparison between 2025 and 2029

5.2 Bargaining power of buyers

  • Exhibit 23: Chart on Bargaining power of buyers – Impact of key factors 2025 and 2029

5.3 Bargaining power of suppliers

  • Exhibit 24: Bargaining power of suppliers – Impact of key factors in 2025 and 2029

5.4 Threat of new entrants

  • Exhibit 25: Threat of new entrants – Impact of key factors in 2025 and 2029

5.5 Threat of substitutes

  • Exhibit 26: Threat of substitutes – Impact of key factors in 2025 and 2029

5.6 Threat of rivalry

  • Exhibit 27: Threat of rivalry – Impact of key factors in 2025 and 2029

5.7 Market condition

  • Exhibit 28: Chart on Market condition - Five forces 2025 and 2029

6 Market Segmentation by Sector

6.1 Market segments

  • Exhibit 29: Chart on Sector - Market share 2025-2029 (%)
  • Exhibit 30: Data Table on Sector - Market share 2025-2029 (%)

6.2 Comparison by Sector

  • Exhibit 31: Chart on Comparison by Sector
  • Exhibit 32: Data Table on Comparison by Sector

6.3 Commercial - Market size and forecast 2025-2029

  • Exhibit 33: Chart on Commercial - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 34: Data Table on Commercial - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 35: Chart on Commercial - Year-over-year growth 2025-2029 (%)
  • Exhibit 36: Data Table on Commercial - Year-over-year growth 2025-2029 (%)

6.4 Non-commercial - Market size and forecast 2025-2029

  • Exhibit 37: Chart on Non-commercial - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 38: Data Table on Non-commercial - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 39: Chart on Non-commercial - Year-over-year growth 2025-2029 (%)
  • Exhibit 40: Data Table on Non-commercial - Year-over-year growth 2025-2029 (%)

6.5 Market opportunity by Sector

  • Exhibit 41: Market opportunity by Sector ($ billion)
  • Exhibit 42: Data Table on Market opportunity by Sector ($ billion)

7 Market Segmentation by Service

7.1 Market segments

  • Exhibit 43: Chart on Service - Market share 2025-2029 (%)
  • Exhibit 44: Data Table on Service - Market share 2025-2029 (%)

7.2 Comparison by Service

  • Exhibit 45: Chart on Comparison by Service
  • Exhibit 46: Data Table on Comparison by Service

7.3 Conventional - Market size and forecast 2025-2029

  • Exhibit 47: Chart on Conventional - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 48: Data Table on Conventional - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 49: Chart on Conventional - Year-over-year growth 2025-2029 (%)
  • Exhibit 50: Data Table on Conventional - Year-over-year growth 2025-2029 (%)

7.4 Centralized - Market size and forecast 2025-2029

  • Exhibit 51: Chart on Centralized - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 52: Data Table on Centralized - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 53: Chart on Centralized - Year-over-year growth 2025-2029 (%)
  • Exhibit 54: Data Table on Centralized - Year-over-year growth 2025-2029 (%)

7.5 Ready-prepared - Market size and forecast 2025-2029

  • Exhibit 55: Chart on Ready-prepared - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 56: Data Table on Ready-prepared - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 57: Chart on Ready-prepared - Year-over-year growth 2025-2029 (%)
  • Exhibit 58: Data Table on Ready-prepared - Year-over-year growth 2025-2029 (%)

7.6 Assembly-serve - Market size and forecast 2025-2029

  • Exhibit 59: Chart on Assembly-serve - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 60: Data Table on Assembly-serve - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 61: Chart on Assembly-serve - Year-over-year growth 2025-2029 (%)
  • Exhibit 62: Data Table on Assembly-serve - Year-over-year growth 2025-2029 (%)

7.7 Market opportunity by Service

  • Exhibit 63: Market opportunity by Service ($ billion)
  • Exhibit 64: Data Table on Market opportunity by Service ($ billion)

8 Customer Landscape

8.1 Customer landscape overview

  • Exhibit 65: Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria

9 Geographic Landscape

9.1 Geographic segmentation

  • Exhibit 66: Chart on Market share by geography - 2025-2029 (%)
  • Exhibit 67: Data Table on Market share by geography - 2025-2029 (%)

9.2 Geographic comparison

  • Exhibit 68: Chart on Geographic comparison
  • Exhibit 69: Data Table on Geographic comparison

9.3 Germany - Market size and forecast 2025-2029

  • Exhibit 70: Chart on Germany - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 71: Data Table on Germany - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 72: Chart on Germany - Year-over-year growth 2025-2029 (%)
  • Exhibit 73: Data Table on Germany - Year-over-year growth 2025-2029 (%)

9.4 France - Market size and forecast 2025-2029

  • Exhibit 74: Chart on France - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 75: Data Table on France - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 76: Chart on France - Year-over-year growth 2025-2029 (%)
  • Exhibit 77: Data Table on France - Year-over-year growth 2025-2029 (%)

9.5 UK - Market size and forecast 2025-2029

  • Exhibit 78: Chart on UK - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 79: Data Table on UK - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 80: Chart on UK - Year-over-year growth 2025-2029 (%)
  • Exhibit 81: Data Table on UK - Year-over-year growth 2025-2029 (%)

9.6 Italy - Market size and forecast 2025-2029

  • Exhibit 82: Chart on Italy - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 83: Data Table on Italy - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 84: Chart on Italy - Year-over-year growth 2025-2029 (%)
  • Exhibit 85: Data Table on Italy - Year-over-year growth 2025-2029 (%)

9.7 Rest of Europe - Market size and forecast 2025-2029

  • Exhibit 86: Chart on Rest of Europe - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 87: Data Table on Rest of Europe - Market size and forecast 2025-2029 ($ billion)
  • Exhibit 88: Chart on Rest of Europe - Year-over-year growth 2025-2029 (%)
  • Exhibit 89: Data Table on Rest of Europe - Year-over-year growth 2025-2029 (%)

9.8 Market opportunity by geography

  • Exhibit 90: Market opportunity by geography ($ billion)
  • Exhibit 91: Data Table on Market opportunity by geography ($ billion)

10 Drivers, Challenges, and Trends

10.1 Market drivers

10.2 Market challenges

10.3 Impact of drivers and challenges

  • Exhibit 92: Impact of drivers and challenges in 2025 and 2029

10.4 Market trends

11 Vendor Landscape

11.1 Overview

11.2 Vendor landscape

  • Exhibit 93: Overview on Criticality of inputs and Factors of differentiation

11.3 Landscape disruption

  • Exhibit 94: Overview on factors of disruption

11.4 Industry risks

  • Exhibit 95: Impact of key risks on business

12 Vendor Analysis

12.1 Vendors covered

  • Exhibit 96: Vendors covered

12.2 Market positioning of vendors

  • Exhibit 97: Matrix on vendor position and classification

12.3 AmRest Holdings SE

  • Exhibit 98: AmRest Holdings SE - Overview
  • Exhibit 99: AmRest Holdings SE - Product / Service
  • Exhibit 100: AmRest Holdings SE - Key offerings

12.4 Compass Group Plc

  • Exhibit 101: Compass Group Plc - Overview
  • Exhibit 102: Compass Group Plc - Business segments
  • Exhibit 103: Compass Group Plc - Key offerings
  • Exhibit 104: Compass Group Plc - Segment focus

12.5 Costa Group Holdings Ltd.

  • Exhibit 105: Costa Group Holdings Ltd. - Overview
  • Exhibit 106: Costa Group Holdings Ltd. - Business segments
  • Exhibit 107: Costa Group Holdings Ltd. - Key offerings
  • Exhibit 108: Costa Group Holdings Ltd. - Segment focus

12.6 Dominos Pizza Inc.

  • Exhibit 109: Dominos Pizza Inc. - Overview
  • Exhibit 110: Dominos Pizza Inc. - Business segments
  • Exhibit 111: Dominos Pizza Inc. - Key offerings
  • Exhibit 112: Dominos Pizza Inc. - Segment focus

12.7 Elior Group SA

Exhibit 113: Elior Group SA - Overview

  • Exhibit 114: Elior Group SA - Product / Service
  • Exhibit 115: Elior Group SA - Key offerings

12.8 gategroup Holding AG

  • Exhibit 116: gategroup Holding AG - Overview
  • Exhibit 117: gategroup Holding AG - Business segments
  • Exhibit 118: gategroup Holding AG - Key offerings
  • Exhibit 119: gategroup Holding AG - Segment focus

12.9 Greggs Plc

  • Exhibit 120: Greggs Plc - Overview
  • Exhibit 121: Greggs Plc - Business segments
  • Exhibit 122: Greggs Plc - Key offerings
  • Exhibit 123: Greggs Plc - Segment focus

12.10 Groupe Bertrand

  • Exhibit 124: Groupe Bertrand - Overview
  • Exhibit 125: Groupe Bertrand - Product / Service
  • Exhibit 126: Groupe Bertrand - Key offerings

12.11 LE DUFF Group

  • Exhibit 127: LE DUFF Group - Overview
  • Exhibit 128: LE DUFF Group - Product / Service
  • Exhibit 129: LE DUFF Group - Key offerings

12.12 LSG Group

  • Exhibit 130: LSG Group - Overview
  • Exhibit 131: LSG Group - Business segments
  • Exhibit 132: LSG Group - Key offerings

12.13 Mitchells and Butlers plc

  • Exhibit 133: Mitchells and Butlers plc - Overview
  • Exhibit 134: Mitchells and Butlers plc - Business segments
  • Exhibit 135: Mitchells and Butlers plc - Key offerings
  • Exhibit 136: Mitchells and Butlers plc - Segment focus

12.14 PizzaExpress Restaurants Ltd.

  • Exhibit 137: PizzaExpress Restaurants Ltd. - Overview
  • Exhibit 138: PizzaExpress Restaurants Ltd. - Product / Service
  • Exhibit 139: PizzaExpress Restaurants Ltd. - Key offerings

12.15 QSR Platform Holding SCA

  • Exhibit 140: QSR Platform Holding SCA - Overview
  • Exhibit 141: QSR Platform Holding SCA - Product / Service
  • Exhibit 142: QSR Platform Holding SCA - Key offerings

12.16 Restalia Grupo de Eurorestauracion SL

  • Exhibit 143: Restalia Grupo de Eurorestauracion SL - Overview
  • Exhibit 144: Restalia Grupo de Eurorestauracion SL - Product / Service
  • Exhibit 145: Restalia Grupo de Eurorestauracion SL - Key offerings

12.17 Sodexo SA

  • Exhibit 146: Sodexo SA - Overview
  • Exhibit 147: Sodexo SA - Business segments
  • Exhibit 148: Sodexo SA - Key news
  • Exhibit 149: Sodexo SA - Key offerings
  • Exhibit 150: Sodexo SA - Segment focus

Research Methodology

All our research reports employ a mixed-methods approach, leveraging both primary and secondary research techniques to develop a comprehensive and well-informed analysis. The methodology ensures a balanced perspective by combining data-driven insights with expert opinions.

1. Secondary Research

Secondary research formed the foundation of the study, offering a contextual understanding of the market landscape, historical trends, and existing data. This phase involved gathering and analyzing information from:

  • Industry reports and whitepapers (e.g., McKinsey, Deloitte, Statista)
  • Academic journals and case studies
  • Company reports, investor presentations, and press releases
  • Government databases and regulatory publications
  • Trade publications, industry blogs, and news articles

2. Primary Research

To validate and complement secondary findings, extensive primary research was conducted. This included both quantitative data collection and qualitative insights, particularly through expert consultations.

a. Expert Consultations (Qualitative Primary Research)

In-depth interviews were conducted with a wide range of industry stakeholders, including:

  • Industry experts and consultants
  • Senior executives and decision-makers
  • Product managers and supply chain professionals
  • Academic researchers and analysts

b. Surveys and Questionnaires (Quantitative Primary Research)

Structured surveys were distributed among:

  • End-users/consumers
  • Retailers and distributors
  • Business-to-business (B2B) buyers

3. Data Validation and Triangulation

Findings from secondary and primary sources were cross-validated through data triangulation to ensure accuracy, consistency, and reliability. This process involved comparing insights from different sources and reconciling discrepancies through expert feedback.

4. Analytical Tools and Frameworks

Various analytical models were applied to interpret the collected data:

  • SWOT Analysis for understanding strengths, weaknesses, opportunities, and threats
  • Porter’s Five Forces to assess market competitiveness
  • PESTLE Analysis to evaluate external macroeconomic influences
  • Forecasting Models using historical data trends and regression analysis

Conclusion

The combination of comprehensive secondary research and robust primary data collection—enhanced by expert consultations—ensured the development of a well-rounded and in-depth analysis. This approach enables strategic decision-making backed by both empirical evidence and industry expertise.

For detailed methodology for this particular report please write to us on info@syovi.com